Food
Starters
$10
Crab Rangoon
house-made with fresh blue crab meat; served with sweet-chili dipping sauce
$10
$10
Italian Stuffed Mushrooms
italian sausage and boursin cheese stuffed mushrooms finished with a sweet balsamic reduction
$10
$14
Crab Cakes
two pan-seared crab cakes topped with house-made remoulade
$14
$10
Spinach Artichoke Dip
house-made creamy blend of cheeses, spinach, and artichokes; served with fresh tortilla chips
$10
$14
Smoked Shrimp Cocktail
six jumbo shrimp served with a house-made cocktail sauce and lemon (weekends only)
$14
$10
Baked Goat Cheese
goat cheese baked in a rustic tomato sauce with fresh basil; served with crostini
$10
$11
Flatbread Pizza
chef's choice of the week
$11
$12 - $18
Old Dutch Wings
naked, dirty, or hot with celery and choice of dipping sauce; eight or twelve wings.
$12 - $18
Lighter Fare
salads served with choice of house-made dressings: raspberry vinaigrette, ranch, chipotle ranch, honey mustard, blue cheese, maple-dijon vinaigrette, italian vinaigrette, lemon dill, caesar, or balsamic vinaigrette
$6
Soup of the Day
$6
$8
House Salad
romaine-iceberg mix, red onions, carrots, tomatoes, shredded provel, and croutons
$8
$15
Chicken Cobb Salad
romaine-iceberg mix, grilled chicken, tomatoes, carrots, broccoli, bacon, cheddar, and eggs
$15
$15
Blackened Salmon Salad
spinach, salmon, fresh goat cheese, red onions, tomatoes, and carrots; served with lemon dill dressing
$15
$15
Steak Salad
romaine-iceberg mix, chargrilled strip steak, avocado, tomatoes, black beans, roasted corn, and tortilla strips; served with chipotle-ranch dressing
$15
$15
Grilled Chicken Caesar Salad
romaine-iceberg mix, chargrilled chicken, tomatoes, red onions, croutons, parmesan, and provel tossed in a house-made caesar dressing
$15
$15
Summer Berry Salad
spinach, chargrilled chicken, crumbled feta, strawberries, blueberries, and candied walnuts; served with poppyseed dressing
$15
Sandwiches
each served with choice of fries, house-made chips, potato salad or cottage cheese. Available upon request: sweet potato fries, vegetable of the day, or fruit: +2.00 -- soup of the day or side salad: +3.00 -- make it gluten free: +2.00
$12
Old Dutch Burger
local 1/2 pound burger on toasted brioche bun with choice of provel, gouda, american, pepper-jack, provolone, swiss, cheddar, or blue cheese. add grilled onions, mushrooms, or bacon + 1.50
$12
$11
Blackened Chicken
chargrilled chicken breast dredged in spices, topped with pepper-jack cheese, lettuce, tomato, and chipotle mayo; served on a brioche bun
$11
$12
Smoked Chicken Salad
traditional house-smoked chicken salad served on a brioche bun with lettuce and tomato
$12
$12
Third & Elm Reuben
piled corned beef on rye with swiss, sauerkraut, and house-made russian dressing
$12
Entrées
$18
Chicken Pot Pie
creamy chicken, peas, carrots, potatoes, roasted corn, and celery in a flaky puff-pastry crust.
$18
$18
Meatloaf
homestyle meatloaf topped with mushroom-bourbon sauce; served with Old Dutch mashed potatoes & vegetable of the day
$18
$22
Three-Cheese Tortellini
cheese-stuffed torellini tossed in a creamy garlic-alfredo sauce with bacon, parmesan, and topped with chargrilled chicken breast; served with a side salad
$22
$24
Pasta Clarence
penne tossed with basil-pesto cream cheese, grilled shrimp, roasted red peppers, green onions, and artichokes; served with a side salad
$24
$22
Seafood Ravioli
shrimp, crab, and lobster-stuffed ravioli, sautéed in a roasted red pepper cream sauce; served with a side salad
$22
$24
Artisan Penne
penne in rustic tomato sauce with local italian sausage and mushrooms, topped with chargrilled chicken breast, parmesan, and fresh basil; served with side salad
$24
$18
Mushroom-Bourbon Chicken
chargrilled 6-oz. chicken breast topped with melted baby swiss and a mushroom-bourbon sauce; served with Old Dutch mashed potatoes & vegetable of the day
$18
$20
Chicken Nora
chargrilled 6-oz. chicken breast topped with melted gouda, sautéed spinach, buerre blanc, and crispy prosciutoo; served with couscous and vegetable of the day
$20
$23
German Schnitzel
traditional hand-breaded, pan-fried pork schnitzel with a lemon-dill cream sauce; served with roasted potatoes and warm braised-bacon cabbage slaw
$23
$25
Butter-Bourbon Chop
12-oz. chargrilled, dry-rubbed, bone-in chop finished with a bourbon-butter glaze; served with roasted potatoes & chargrilled asparagus
$25
$25
Grouper
pan-seared grouper with a creamy lemon parmesan topping; served with roasted potatoes & vegetable of the day
$25
$22
Pecan Salmon
pecan encrusted 8-oz. salmon with a ginger-citrus soy sauce; served with a pineapple-red pepper white rice & vegetable of the day
$22
$33
Scallop Risotto
four seared scallops with lemon-dill cream sauce over a bed of mushroom and spinach risotto
$33
$35
Chilean Sea Bass
pan-seared 8-oz. chilean sea bass with garlic-parsley butter; served with roasted herb potatoes & chargrilled asparagus
$35
Steaks
chargrilled steak topped with garlic-herb butter; served with baked potato and vegetable of the day
$35
12-oz. New York Strip
$35
$35
12-oz. Dutch Ribeye
$35
$40
8-oz. Old Dutch Filet
$40
or finish with...
blue cheese crumbles + 2
Steak Walter Sauce:
a mushroom-bourbon demi-glacé + 2
blue cheese crumbles + 2
chargrilled shrimp + 6
Lunch Specials
Friday and Saturday only
$11
Pastrami Sandwich *
thinly sliced pastrami served on a pretzel bun with provolone cheese, fried pickles, and a horseradish-mustard sauce
$11
$11
Grilled Salmon BLT *
chargrilled salmon filet served on a baguette, topped with bacon, lettuce, tomato, and basil aioli
$11
$12
Fish & Chips
three pieces of lightly breaded cod with french fries and tartar sauce
$12
$13
Steak Sandwich *
6-oz. chargrilled steak served on a french baguette topped with melted swiss, grilled mushrooms & onions, and horseradish mayo
$13
$11
Street Tacos
trio of daily street tacos
$11
*with choice of side